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Recipe: Ruse Phantom Shore Citra Extra PaleBy Ruse BrewingThis American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. It’s super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi.
Podcast Episode 116: Green Bench Brewing's Khris Johnson Talks Lager Brewing, Mixed Culture Fermentation, and moreBy Jamie BognerSt. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big.
It’s Complicated: Trying to Brew Avec Les Bons VoeuxBy Drew BeechumWe bring you the sordid tale of a love triangle: One brewer, two beers, and a lot of feelings. C’est la vie.
Critic's List: Jamie Bogner’s Best in 2019By Jamie BognerThe cofounder and editorial director of Craft Beer & Brewing Magazine® has traveled the country from coast to coast, talking to brewers and tasting their beer. Here’s a selection of highlights of his past year of beer.
Critic's List: Alex Kidd's Best in 2019By Alex KiddAgain this year, we asked the blogger behind irreverent DontDrinkBeer.com (DDB) and the Malt Couture podcast to take a break from his typical satirical approach and share his thoughts on all that’s good in beer.
Critic's List: Kate Bernot's Best in 2019By Kate BernotThe reporter, certified beer judge, and former beer editor at DRAFT Magazine shares her highlights from the year spent tasting and covering the wide world of craft beer.
Critic's List: Stan Hieronymus’s Best in 2019Author of several popular books about brewing and a leading authority on hops, Stan Hieronymus shares the best from his past year of talking to (and drinking with) brewers around the world.
Critic's List: Joe Stange's Best in 2019By Joe StangeApologies in advance for some European bias. These picks span a year of travel and a trans-Atlantic move back to the States, where I now gawk like a yokel at the weird and wonderful American beer scene.
Breakout Brewer: Bow & ArrowBy John HollBow & Arrow Brewing moved the needle in a positive direction when it opened, giving locals a chance to see beer as modern and sleek while also experiencing Native American flavors. The result is a brewery unlike the others.
Gearhead: The Force Behind the FizzHow spunding valves can help your yeast pull double duty.
Podcast Episode 115: Cycle Brewing’s Doug Dozark on the Choices that Matter When Barrel-Aging (and Pasteurizing) BeerBy Jamie BognerFrom recipe design to blending, packaging, and pasteurizing, Dozark shares his experience and dispels myths surrounding the dark art of barrel-aging imperial stouts.
Recipe: Hop Butcher for the World Swans of LirLike those Shamrock Shakes? So do the brewers at Hop Butcher for the World in Chicago. Here is their recipe for a milkshake double IPA inspired by those green, minty concoctions.