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Conclusion | Empower Your Brewery with Sensory
Data | How to Make Sense of It
Bias | Know the Pitfalls
Ingredients | Applying Sensory Analysis to Raw Materials
Attributes | Identifying Off-Flavors and Other Specific Traits
Recognition | True-to-Target Training
Lexicon | Description Training and Building Vocabulary
True-to-Target | Does that Beer Taste Like It’s Supposed to Taste?
Description | Why Do You Like It?
Hedonic | How Much Do You Like It?
