Jamie Bogner

The founder of the award-winning Seattle brewery is pursuing life goals with a move to New Zealand while friends at Bale Breaker take on the Cloudburst brand and brewery, but it hasn’t dampened his enthusiasm for Southern Hemisphere hops, “dad” beers, fresh hops, and more.

• Podcast

After leaving brewing to become an attorney, the cofounder of this Des Moines brewpub felt the pull to return to the brewhouse. Today, he continues to iterate on progressive hazy IPAs while honing low-ABV table lager.

• Podcast

Untappd recently honored Denver’s Off Script for its extraordinarily high ratings, driven by a singular focus on plush and indulgent hazy IPAs. But for founder Ryan Taylor, the real secret is the collaborative relationship he’s developed with Rob Bessett of host brewery Milieu Fermentation.

• Podcast

This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang.

• Podcast

In this special episode produced in partnership with Hopsteiner and recorded in their experimental field at their farm in Prosser, Washington, we discuss redesigning core beers with new advanced hop products, breeding better hops for the increasingly challenging environment, reducing waste in the brewhouse, and more.

• Podcast

In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA.

• Podcast

In this panel discussion from the 2026 Brewers Retreat, Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River explore fresh-hop brewing from the early days of craft through the present.

• Podcast

In this 500th episode of the podcast, Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park join in a live discussion on hazy IPA recorded at our recent Brewer’s Retreat.

• Podcast

This growing New Hampshire brewery in the epicenter of hazy IPA, just across the border from Massachusetts, pushes malt and boundaries to achieve vivid results in hop-forward beers and tight balance in Mexican-style lager.

• Podcast

How do you make modern iterations of pilsner that still taste like pilsner? For this small-pub brewer in the mountains of California, the answer is using the right hops at the right time throughout the process.

• Podcast

With back-to-back GABF gold medals in festbier—as well as a GABF silver and a CB&B 99 score for helles—this long-running brewpub has found ways to work past their technical limitations and build characterful precision in small-scale lagers.

• Podcast

Tonya Cornett and Ian Larkin have been brewing medal-winning beers together, apart, and together again through three different breweries, but they’re constantly reinventing their pathways to success, just as they’re consistently tweaking their medal-winning beers.

• Podcast
• Brewing for Competition
• Berliner Weisse