Jamie Bogner

The former CMO and CFO of Revolution and social media commentator looks into the future to share meaningful movements and trends that he expects to gain steam in the coming year.

• Podcast

This Dutch brewer—in a small Belgian enclave surrounded the Netherlands—gives elegant French names to his English barleywines and IPAs after aging them in Italian wine barrels. The results are far from any stereotypes you might have about Belgian beer.

• Podcast

Historical preservation is a funny thing—to save the past, often we need to connect it to the present and find new ways to make it relevant or interesting to modern audiences. That’s the core approach for Oud Beersel, where localized and familiar ingredients bring new drinkers into the world of lambic, oude gueuze, and oude kriek.

• Podcast

An end-of-the-year look at the most-downloaded episodes, with highlights, insights, and soundbites.

• Podcast

The longtime quality director of Duvel Moortgat has scaled way, way down with a community-focused brewery just outside Leuven, but his creative approach to Belgian beer pulls flavors and inspiration from Scandinavia, the Pacific Northwest, and beyond.

• Podcast

Whether or not fruit-smoothie sours are your thing, there’s no denying that Indiana’s 450 North has carved out a reputation for making great ones that tend to be highly sought by beer traders. Sales director (and recipe writer) Stephen Boardman shares their approach to these playful crowd-pleasers that appeal to a nostalgic sense of whimsy.

• Podcast

Quality control professionals and brewmasters know that consistency and safety are the backbone of exceptional beer. But what if the key to mastering both lies in understanding the unseen world inside your brewery?

• Video
• Sponsored
• Webinar

A federal ban on hemp-derived THC products will take effect in months unless this young, $30 billion industry can find a way forward. Christopher Lackner, meanwhile, is making the case for common-sense rules that build trust in a product that—if properly regulated and produced—is “no big deal.”

• Podcast

The cofounder, editorial director, and podcast host shares his most memorable beers and experiences from a busy year of events, recordings, and travels.

• Best in Beer
• Critic’s List

Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek share thoughts on building texture and body, controlling sulfur character, and maximizing hops in West Coast pils.

• Podcast

In our annual Best in Beer 2025 critics’ roundtable episode, our editorial team goes beyond the unabashed popularity contest and thorough blind-judging process to share their own personal favorites of the year, connecting the dots to suss out the contours of craft beer’s today and possible tomorrows.

• Podcast

Join Craft Beer & Brewing and the experts at John I. Haas, along with Ryan Bruchey from TailGate Brewery and Jeremy Moynier from Sapporo-Stone Brewing, for a panel discussion on the evolving science of hops where sensory meets data, and innovation meets reliability.

• Video
• Sponsored
• Webinar