“Pacific Northwest Coast IPA” might not be a thing, but it’s a jumping off point for this week’s panel discussion on IPA featuring three noted and award-winning brewers—Whitney Burnside of Grand Fir (Portland, Oregon), Chris Baum of Varietal (Sunnyside, Washington), and Ben Edmunds of Breakside (Portland and Milwaukie, Oregon)—recorded live at our Brewer’s Retreat in Yakima, Washington.
Through the conversation, the three discuss:
- differentiating American and West Coast IPA
- building beers in dialog with consumers
- driving signature notes with Centennial Cryo, Comet, Cashmere, Audacia, and more
- lowering hop astringency without sacrificing bitterness
- using contrasting lots for different expression within the same hop variety
- the impact of lager yeast on bitterness expression
- avoiding dry-thin-bitter beer
And more.
G&D now offers the Elite 290 Micro-series with 5H chillers—bringing even more flexibility to our propane-powered lineup. In fact, we’re building one right now for Red Clover Ale in partnership with Efficiency Vermont. It runs on a natural refrigerant with near-zero global warming potential (GWP)—projected to deliver around 10 percent more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast.
Here’s a brewer’s nightmare. It’s the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it’s a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast’s FRESH™ Chico. It’s got ALDC inside every cell, so diacetyl can’t even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don’t have to add ALDC or wait for diacetyl to clean up. And most importantly, you don’t have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com.
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let’s Make It Flavorful.
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with its reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level.
Today’s episode is brought to you by ADM. Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients such as hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol.