Parish Brewing in Broussard, Louisiana, designed this lush IPA recipe to showcase the Dolcita hop—“in all its coconut and Peach Rings glory,” says head brewer Ryan Speyrer.
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In what Speyrer calls “the classic Parish style,” he says “this recipe has plenty of haze-enhancing adjuncts to keep the mouthfeel pillowy and the haze persistent.”
For more on the big, punchy flavor of newer hop varieties, see Prismatic Flavor, with Precision. And for more from Speyrer on Parish’s approach to award-winning hazy IPAs, check out Podcast Episode 349.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.076 (18.4°P)
FG: 1.015 (3.8°P)
IBUs: N/A
ABV: 8%
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