Scott Selix of Lua in Des Moines, Iowa, started his career as a brewer before leaving for law school. After a brief stint as an attorney, the gravitational pull of the brewing world ultimately proved too strong for him to overcome. Now at Lua, he has the freedom to explore the creative front edge of progressive styles such as hazy IPA while also delving into low-ABV pale lagers—which, he admits, he and the brew team largely brew for themselves.
In this episode, Selix discusses:
- pushing the limits of hazy IPA with 65 percent adjunct malt
- testing new approaches and constantly updating their core hazy IPA
- nailing the visual appeal of hazy beer
- balancing sweetness, fullness, and bitterness
- launching THC beverage brand Climbing Kites
- designing the brewhouse for decoction and step-mashing
- minimizing hot-side aeration with low-DO techniques
- cereal-mashing with local grain
- brewing 2.5 percent ABV table lager with Strisselspalt hops
- what “rustic” means in the lager context
- serving lager with lime in a frozen mug
And more.
G&D’s new Elite 290 Micro-series runs on a natural refrigerant with near-zero global warming potential (GWP)—built for brewers who care about sustainability and performance. We recently built one for New Belgium Brewing, delivering around 50 percent energy savings over CO2 systems and 9 percent more efficiency than A2Ls. That’s real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast.
Here’s a brewer’s nightmare. It’s the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it’s a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast’s FRESH™ Chico. It’s got ALDC inside every cell, so diacetyl can’t even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don’t have to add ALDC or wait for diacetyl to clean up. And most importantly, you don’t have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com.
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.
Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon’s newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let’s Make It Flavorful.
If you’re like many podcast listeners, you’ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry’s first dual-compartment three-way convertible freezer. Here’s what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you’ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it’s designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers!
This episode is brought to you by ADM. Innovation is shaping the future of beverages, and ADM is helping brewers stay ahead of what’s next. With cutting-edge natural flavors and hop ingredients, category insights, and advanced technologies, ADM works alongside beverage creators to unlock new possibilities in taste, performance, and consumer appeal. From breakthrough beer concepts to unique flavor-forward creations, ADM provides the expertise and solutions to help transform inspiration into market-ready success. Ready to create what’s next? Visit adm.com/alcohol to learn more.
Advanced liquid hop products from John I. Haas are giving brewers new ways to shape flavor and streamline production—without the vegetative matter that comes with traditional hop additions. In the whirlpool, Incognito delivers concentrated, variety-specific hop flavor and aroma. Prysma goes further—usable in the whirlpool or fermentor, with post-filtration dosing that can turn a single base beer into different finished products. And in the bright tank, Euphorics adds hop-oil-based flavor to finished beer and alternative beverages, with 14 unique flavor profiles. The portfolio also includes process tools such as Hop Haze and HopAid antifoam, for brewers solving specific technical challenges. Explore the full lineup of our advanced products at johnihaas.com.
This episode is brought to you by Scott Laboratories. Whether you’re making beer, nonalcoholic beer, or other ready-to-drink beverages, Scott Laboratories offers products and technical expertise for preventing microbial spoilage and ensuring shelf-stability. We have a complete filtration portfolio that spans sheet, lenticular, cartridge, and crossflow filtration. In addition, we are the exclusive U.S. distributor of Velcorin®, a microbial control solution used during packaging and trusted by beverage producers for more than 40 years. We are also excited to introduce Nagardo®, a new microbial stabilizer naturally derived from mushroom glycolipids. It’s pH compatibility and persistent formulation make it ideal for stabilizing NA beer on draft, a category that has historically been difficult to protect from microbial concerns. To learn more about Scott Laboratories, please visit ScottLab.com.