ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.031 (7.8°P)
FG: 1.000 (0°P)
IBUs: 9 (see Brewer’s Notes)
ABV: 4%
Recipe: Funky Fauna Sea Plague
Michael Frith, cofounder and head brewer at Funky Fauna Artisan Ales in Bend, Oregon, shares this recipe for one of our Best 20 Beers in 2026—an “Oregon coast wild gose” that features locally grown wasabi root, seaweed, ginger, lime, and sea salt.
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