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Craft Beer & Brewing

Recipe: Wayward Lane Süffig Landbier

Wayward Lane of Schoharie, New York, brews this rustic yet beautifully balanced Franconian-style landbier—one of our Best 20 Beers in 2026—in collaboration with Schilling of Littleton, New Hampshire.

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Photo: Paul Hutchings
Photo: Paul Hutchings

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Wayward Lane cofounder and head brewer Adam Rosenthal shares this recipe for the Franconian-inspired lager that we at Craft Beer & Brewing named among our best of the year.

He describes it as “an incredibly well-rounded beer that delivers an impeccable balance between layered malt character and firm herbal and floral hop notes. This beer aims to mimic the characterful lagers of Germany’s Franconia region.”

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Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.054 (13.3°P)
FG: 1.013 (3.3°P)
IBUs: 35
ABV: 5.4%

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