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Andrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.

Join Craft Beer & Brewing and the experts at John I. Haas, along with Ryan Bruchey from TailGate Brewery and Jeremy Moynier from Sapporo-Stone Brewing, for a panel discussion on the evolving science of hops where sensory meets data, and innovation meets reliability.

In this first part of a three-part series, experts from John I. Haas weigh in on the evolving nature of hop quality, best practices in hop selection, the challenges of year-over-year and lot-to-lot variability, and the new tools and methods available to brewers to ensure consistency from field to glass.

Discover how John I. Haas is transforming sensory science from instinct to engineered precision—creating shared language, repeatable flavor outcomes, and brewer-driven trust through Sensory Plus™, Next Gen Selection, and the Lupo Series™ of engineered hop pellets.

Craft is evolving. Discover how breweries are meeting demand for low-ABV, NA, and functional drinks—with smarter tech, smaller formats, and bold flavor innovation.

Join Craft Beer & Brewing and AisleAI for a deep dive into how independent brewers are using AI tools to successfully sell into C-stores. We’ll discuss real-world examples of how you can use data, automation, and “always-on intelligence” to compete in the market and grow your brand like never before.

It’s true. Strata has a nephew who is a stud. Breeding stock that is. Most males in the hop world die a sudden death once discovered to be males . . . unless they have something of value for future generations.

Here’s how you can expand the distribution of your craft beer with data-driven selling stories.

Now is the perfect time to craft robust beers—from barleywines and imperial stouts to other high-gravity styles—that stand up to the season. Check out these must-have tips for brewing these high-strength, winter-ready beers.

Here’s how brewers are using verticalized AI solutions to gain a competitive edge in a rapidly changing market.

Discover the added benefits of Five Star Chemical’s Saniclean PAA Pro, a multipurpose sanitizer, cleaner, and descaler.

Margins are tighter. Staff is leaner. Guest expectations? Higher than ever. This live webinar explored how modern breweries are rethinking taproom operations to protect profits while still delivering memorable guest experiences.

If you, like many breweries these days, are running multiple beverage products within your facility, consider the advantages of using bioMérieux’s BacT/ALERT®—a commercial sterility solution—to safeguard quality, control costs, and keep shelves stocked with products that meet the highest standards.

From data-driven decisions to creative memberships, discover how breweries are boosting margins without compromising on quality or guest experience. It’s time to rethink where your revenue can come from.

Whether you're brewing full-strength IPAs, non-alcoholic beers, or hop waters, you'll gain practical insights into how to apply terpene science in real-world production.

Running a modern taproom takes more than great beer. From data-driven staffing to flexible service models, here are five ways breweries are rethinking their playbook—and finding bigger wins behind the bar.

The results of a scientific study showcase how Berkeley Yeast’s strains, which were specifically bioengineered to produce NA beer, deliver flavors that consumers often seek in modern craft-beer styles.

As today’s drinkers become more health-conscious and watch both carbohydrate and caloric intake, it becomes more and more important for craft brewers to deliver compelling and flavorful beers that fall within these drinkers' parameters. This episode focuses on how leading brands address the market, and how brewers can use familiar brewing techniques and ingredients to make better low-cal and low-carb beers.

Discover how PCR testing can bring precision, flexibility, and operational efficiency to every stage—from raw materials to final product—of your brewery’s QC program.

Learn how the VPA‑80 can-carrier applicator from Roberts PolyPro helps boost output, reduce downtime, and ease labor strain, all while improving sustainability and ROI.