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Podcast Episode 450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

Whether or not fruit-smoothie sours are your thing, there’s no denying that Indiana’s 450 North has carved out a reputation for making great ones that tend to be highly sought by beer traders. Sales director (and recipe writer) Stephen Boardman shares their approach to these playful crowd-pleasers that appeal to a nostalgic sense of whimsy.

Podcast Episode 450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers.

In this episode, Boardman discusses:

  • bring a culinary background to the craft-beer space
  • the evolution of line culture and a look back at the brewery’s earlier days
  • managing scarcity with “rare” releases
  • finding inspiration through a variety of creative modes
  • the impact of salt, fat, and acid on flavor and sweetness
  • reverse-engineering food flavors with natural ingredients
  • building compelling base beers for smoothie sours
  • designing beers to hit all the senses
  • building memorable festival experiences

And more.

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The combination of a beer tradition stretching back over centuries, passion displayed by today’s brewers, and unparalleled brewing science and technology make Belgium the home of exceptional beers. Famous for its extensive range of beer styles, Flanders boasts a brewing heritage dating back to the Middle Ages. Many of its top brewmasters still use the same recipes and brewing methods that have been passed down from generation to generation. At the same time, a new wave of innovative craft brewers is embracing the Belgian tradition of brewing for flavor rather than rules, while exploring new ingredients, recipes, and brewing methods. These exciting vibes make Flanders’s beer scene more dynamic than ever. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition and drink in this inspiring Belgian beer culture.