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It may not be “beer,” per se—the beverages being produced by Connecticut’s Float House cannot legally be labeled as such. But one look at the packaging of their “THC IPA” tells you everything you need to know.

• Podcast
• THC

Here’s a recipe based on advice from a few of the best in the industry at brewing great, juicy IPAs with haze that sticks around.

• Beer Recipe
• IPA
• Hazy IPA

Looking to brew a beer with haze that’s ready to commit to the long-term? We asked Zach Coleman, head brewer and co-owner at TRVE in Denver and Asheville, for some clarity on haze stability, and he turned to fellow pros for their best advice.

• Hazy IPA
• Haze Stability
• Recipe Development

From Upright Brewing in Portland, Oregon, here’s a recipe for their light, easy-drinking saison that features a citrus-tropical fruit character balanced by yeast-driven earth and spice.

• Beer Recipe
• Saison

Just how much impact can malt make in märzen? Moontown’s contrasting approach with different malt sources for two of their top award-winners offers a glimpse into the flavor possibilities and the process tweaks that each require.

• Podcast

Over the years, this recipe has gotten a bit darker and a bit lighter in body, but the goal is the same: to shape an IPA that is distinct from stylistic “neighbors” such as American brown ale.

• Beer Recipe
• American IPA
• Brown IPA

This hop-forward yet malt-backed niche IPA style has gone from rare to nearly extinct over the years—all the more reason to take a stab at its unusual balance while brewing something that the others aren’t.

• Make Your Best
• Brown IPA

Whether you're brewing full-strength IPAs, non-alcoholic beers, or hop waters, you'll gain practical insights into how to apply terpene science in real-world production.

• Video
• Sponsored
• Webinar

Running a modern taproom takes more than great beer. From data-driven staffing to flexible service models, here are five ways breweries are rethinking their playbook—and finding bigger wins behind the bar.

• Sponsored
• Taproom Strategies

From our Love Handles files on the world's top beer bars: In Brisbane, Australia, this beer café and bottle shop offers Belgian-inspired fare and atmosphere with a wide range of locally focused drafts, cans, and bottles.

• Love Handles

Whether he’s bittering with early-pick Columbus, dropping a hefty dose of CO2-extracted Simcoe at five minutes alongside T-90s, or knocking out onto flowable hop products, Shaun Kalis of Ruse has found that the key to long-lasting flavor and aroma in West Coast IPA is to include a little something old with a little something new.

• Podcast

The results of a scientific study showcase how Berkeley Yeast’s strains, which were specifically bioengineered to produce NA beer, deliver flavors that consumers often seek in modern craft-beer styles.

• Sponsored