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Hops | Products, Pellets & Process Tips

Kelsey dives into the strategy behind layering flavor. Learn how to use flowable extracts for saturation, manage cohumulone in T-90 pellets, and optimize dry hopping via spunding and recirculation.

Author

Kelsey McNair

Published

October 13, 2025

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North Park’s Guide to Achieving Fully Saturated Hop Flavor
Brewing Course
Kelsey McNair, founder and head brewer at North Park Beer in San Diego, shares the thinking and methods behind his award-winning approach to fully saturating beers in hop flavor.
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Hops | Products, Pellets & Process Tips

This lesson is included in the following courses

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