Hops | Products, Pellets & Process Tips
Kelsey dives into the strategy behind layering flavor. Learn how to use flowable extracts for saturation, manage cohumulone in T-90 pellets, and optimize dry hopping via spunding and recirculation.
In this juicy chapter of the course, Kelsey gets into a wide range of specific considerations when it comes to hop selection, different hop formats, using advanced hop products, dry hopping, and more. The details include what traits he looks for when selecting hops, using flowable hop extracts in different ways to achieve layers of flavor saturation, keeping cohumulone and polyphenols in mind with T-90 pellets, dry hopping at spunding, recirculating for better hop exposure, and much more.
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