Thc

It may not be “beer,” per se—the beverages being produced by Connecticut’s Float House cannot legally be labeled as such. But one look at the packaging of their “THC IPA” tells you everything you need to know.

Single Hill cofounder and head brewer Zach Turner explains how collaborators, farmers, and pick windows all play a role in shaping a fresh-hopped beer on any given day during harvest season in the Yakima Valley.

There is more to cannabis than the flowers. Ross Koenigs, founder and brewer at Second Dawn in Aurora, Colorado, explains why earthy, nutty hemp seeds can work beautifully in beer when used as a cereal adjunct.

Ross Koenigs, founder and brewer at Second Dawn in Aurora, Colorado, explains the basics of decarboxylation, why that step is necessary to activate THC, and why a tincture is the the most prudent route for homebrewers to take.

Legal hurdles aside, there are also technical obstacles to getting the main psychoactive component of cannabis into beverages in a stable, predictable way. John M. Verive explains the challenge, the science, the gear—and why it’s coming to a brewery near you.

Commercial brewers are in the earliest days of figuring out how to legally get CBD into beer (and keep it there). For homebrewers, it presents an open—if legally vague—field of play and experimentation.

Read on about a collaboration that combines a cold-side addition of cannabis flower with a tincture addition that allows you to customize the concentration of THC in each bottle.

This modified Weldwerks Juicy Bits recipe (which is in no way created by, endorsed by, or otherwise affiliated with the brewery) has your favorite juicy aromas and infuses THC for a pleasant focused body high.