This live conversation will provide a comprehensive overview of how terpenes can be used to enhance beer flavor, increase process efficiency, and reduce hop loads.
Topics Covered
- What terpenes are and how they shape beer flavor and aroma
- Differences between native hop oils and terpene isolates or blends
- How GCxGC analysis is used to uncover hidden flavor drivers and off-notes
- Why minor compounds can have major sensory effects
- Applications in non-alc, hop water, and lighter beer styles
- How to prototype recipes using terpene blends in benchtop testing
- Integrating terpene products into dry hopping and fermentation
- Real-world case studies from Breakside and Kiitos
- Cost savings and creative gains through hop substitution
- Audience Q&A throughout, moderated by Jamie Bogner
Guests
- Ben Edmunds, cofounder and brewmaster at Breakside Brewery
- Patrick Bourque, Director of Brewing at Kiitos Brewing
- Barbara Stone, National Sales Manager at Abstrax
This event is sponsored by Abstrax.