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Water | Chemistry that Supports the Hops
Kelsey reveals North Park’s specific chloride-to-sulfate ratios and explains how to modulate water profiles to accentuate different hop characters and bitterness levels.
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Published
October 13, 2025
Water can have a great impact on how we perceive bitterness and hop favor. Kelsey shares some examples of water content—specifically, chloride-sulfate ratios—in various styles at North Park. However, he also explains why they might adjust those profiles depending on hopping choices and how all these decisions connect with each other on a modular level.
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