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Cooking With Beer: The Brewer, the Baker, the Sausage MakerBring spent grain to (after) life with these three recipes using your best brewing by-products.
Recipe: Earthbound Cardamom Pepper Tea BlondeCourtesy of Stuart Keating, founder of Earthbound Brewing in St. Louis, Missouri, here is a homebrew recipe for a crisp, sessionable blonde ale in which cardamom, black pepper, and black tea mimic the floral, spicy notes of British hops.
Flavor Fever: The Tightrope of GoseBy Randy MosherA nearly forgotten style became a popular plaything in American brewing. Balance, as usual, is the trick—and how to pull it off depends on what you put in it.
Podcast Episode 131: Sensory Expert Lindsay Barr Wants You to Become a Better Beer TasterBy Jamie BognerWe all taste beer, but do you really taste it? Developing a disciplined, analytical approach to honing your palate is a key skill for every brewer, and Barr’s thoughtful approach will make a difference in how (and what) you taste.
Recipe: Triple WishBy Drew BeechumDon’t think of this as a clone of Dupont’s Avec Les Bons Voeux—think of this as a beer inspired by it. It’s the right blend of earthy, hoppy, fruity, spicy, and dry, and it makes for sweet dreams.
The Alchemator Crafts a Better Hard SeltzerThis inline system is designed to make hard seltzer out of the beer that brewers are already producing. As a bonus, it can facilitate low- or non-alcoholic beer without loss of taste or quality.
Gearhead: Shortening the Wait for Finished BeerMany brewers are using in-line carbonation systems to inject CO2 into the beer as it moves from one vessel to another, thereby reducing the wait from crashed to canned (or kegged).
Recipe: New Anthem Steez IPANew Anthem says the grist of this hazy IPA has evolved over the past few years; this recipe reflects the most recent state of the juicy-hops-driven beer that scored a 100 with our blind panel and was named one of our Best 19 Beers of 2019.
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Breakout Brewer: New AnthemBy Kate BernotMeticulous attention to raw materials and the embrace of under-loved hop varieties have helped the beers of New Anthem Beer Project stand out in a thickening crowd.
Podcast Episode 130: Destihl Founder Matt Potts on Developing Your Voice with Sours and Hazy IPAsBy Jamie BognerDestihl Brewery started as a small-town brewpub, but it was sour beer that put them on the map in the late 2000’s. In this episode, Founder Matt Potts discusses how they’ve developed these different beers, from traditional to kettle sours.
Craft Beer & Brewing Cares Grants Go to Nearly 400 BusinessesWe're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.
Video Tip: Dry Hopping with Narrow GaugeKnown for pushing the envelope with intense hop and fruit flavors, Jeff Hardesty of Narrow Gauge demonstrates a safe and sanitary method for dumping a large quantity of dry hops into a still-fermenting beer.