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Podcast Episode 267: GABF Gold! Roadmap and Precarious Share Their Approaches to Gold Medal–Winning Pilsner and Cold IPABy Jamie BognerTwo pros share insights into their gold medal–winning beers: an international-style pilsner brewed on a single-infusion, two-vessel system, and a cold IPA with a “cool pool,” dry-hopped during active fermentation.
Video Tip: Getting a Feel for Adding Cinnamon to StoutsBy Shaun BernsIn this clip from his video course, Phase Three cofounder and head brewer Shaun Berns lays out how they use cinnamon in their big stouts and barrel-aged beers—including a very unscientific way to measure it.
Evaluating Your Canning OptionsWhether you’re packaging beer or going beyond beer into other beverages, it pays to carefully consider the strength of various can formats and which might be the best fit for your products.
San Diego’s North Park Is Out Polishing the Cutting Edges of Bright & Bitter IPABy Kate BernotKelsey McNair turned his West Coast IPA from one of the most-awarded homebrew recipes to a gold medal–winning commercial beer. At the helm of San Diego’s North Park Beer, he’s not done showing off his hoppy tricks.
Cooking with Beer: Roast Salmon in Foil with Lemon and IPAThis recipe demonstrates one way that contemporary IPA—dripping with citrus and tropical-fruit notes—can add energy to dishes with their own deep character.
Podcast Episode 266: Barry Chan of Lucky Envelope is Developing a Chinese-American Voice in Craft BrewingBy Jamie BognerThe cofounder of Lucky Envelope in Seattle discusses building confidence with helles and other traditional styles, getting comfortable with his Chinese-American heritage in the beer world, and finding new avenues of expression with traditional Chinese ingredients such as lapsang souchoung tea.
Flavor Fever: The Elusive Flavor of Lager YeastBy Randy MosherThese cool customers have co-evolved with us as brewers and drinkers, traveling and prospering while producing some of the world’s most popular beers. Behind these yeast strains and their important differences, there is a unique genetic story.
Celebrating 10 Years in Beer: ABS Commercial 10th Anniversary SaleTo mark a decade in the industry we love, we’re offering discounts and giving away keg washers—all of it designed by brewers, for brewers.
Recipe: North Park Sorta Mostly DeadCourtesy of Kelsey McNair of North Park Beer in San Diego, here’s a homebrew-scale recipe for their new-school, double dry-hopped West Coast IPA with Citra, Mosaic, and Strata—a beer that won gold at the formidable LA IPA Fest in 2020.
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Video Tip: The Mechanics of Infusing Beer with Flavor AdjunctsBy Shaun BernsPhase Three Brewing uses a special infusion tank to steep and recirculate beer through coconut, fruit, and various other adjuncts. In this clip from his video course, cofounder and head brewer Shaun Berns explains how it works.
Podcast Episode 265: Direct Fire! Firestone Walker Brewmaster Matt Brynildson Takes Listener Brewing QuestionsBy Jamie BognerMatt Brynildson of Firestone Walker, one of the most respected brewmasters on the globe, answers your brewing questions about collaborations, hops, lager mashing, product development, and more.
Recipe: Live Oak Schwarzer Rauch“Fermented cold and clean with our German lager yeast,” say the team at Live Oak Brewing in Austin, “this beer highlights the complexity that smoke adds to traditional dark lagers.”
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