Christopher Cina
Cooking with Beer: The Horseshoe SandwichA splash of lager goes into the cheese sauce for this Midwestern diner classic, traditionally served open-faced with a pile of fries.
Cooking with Beer: Pumpkin Mousse TiramisuFor a riff that goes beyond pumpkin pie, this tiramisu made with a splash of Belgian strong dark ale is ready to take center stage at your holiday gathering.
Cooking with Beer: Frogmore StewNamed for a tiny town on South Carolina’s St. Helena island, Frogmore stew calls for shrimp, corn on the cob, smoked sausage, and new potatoes steamed in a savory broth. Here, a rye IPA adds another layer of flavor.
Cooking with Beer: Pumpkin-Ale CheesecakeFun to make and fun to eat—and it makes for killer pairings—this cheesecake is a celebration of the season and the classic seasonal beer style.
Cooking with Beer: Stout Sliders with Bacon‑Onion MarmaladeWe don’t believe grilling season ever truly ends but, alas, summertime must. Here’s a simple but flavorful stout-infused burger recipe that could be your winner on Labor Day or the many football weekends to come.
Cooking with Beer: Michelada Chicken and Witbier Chile SauceBoth a light lager and a Belgian-style white ale join the party for this flavorful michelada-inspired riff on marinated chicken with a spicy-sweet sauce.
Grilling with Lager: Grilled Watermelon with Lemon Zest, Basil, and Goat Cheese-Yogurt SauceReady to elevate your Independence Day grilling game? Grab a watermelon or two and try this refreshing, Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and a fresh, cool helles.
Grilling with Beer: Chuck Burger and Tangy Dubbel Steak SauceGreat for summertime cookouts, the star of these burgers is a tangy sauce infused with a Belgian-style dark ale.
Cooking with Beer: Dubbel Spiced Lamb BurgersAs grilling season begins in earnest, this burger brings a different dimension with Middle Eastern flavors and a splash of Belgian-style dubbel.
Cooking with Beer: Molasses-Porter Quail and Greens with Maibock VinaigretteFor a simple yet impressive springtime meal: These noshable, sweet-savory quail halves marinated in porter and molasses meet for lunch with some mixed greens drizzled in bock vinaigrette.
Cooking with Beer: French Toast Turkey SandwichA winter warmer or an oatmeal stout contributes a touch of sweetness, while the gruyère cheese helps this sandwich—ideal for post-holiday leftovers—stand up to a full-bodied beer.
Cooking with Beer: Brown Sugar Peach CobblerWhen peaches are in season, pick a favorite malt-forward beer to take this summertime treat to the next level. (And don’t forget the ice cream.)