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Recipe: Mönchsambacher Weihnachts-BockBy Josh WeikertStefan Zehendner at Brauerei Zehendner shares a recipe for this strong, seasonal bock that he releases every December. As with his Maibock, the target is a full-flavored yet addictively drinkable strong lager with deep, bready malt flavor and surprising bitterness, complemented by herbal-minty Perle hop flavors.
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Ask the Pros: Brewing Heller Bock the Mönchsambacher WayBy Josh WeikertIn looking for tips on what makes for a great pale bock, Josh Weikert reaches out to owner-brewer Stefan Zehendner of the highly regarded Brauerei Zehendner, makers of the Mönchsambacher beers.
Best in Beer 2023 Readers’ Choice: Your Favorite Beer CitiesThe best cities in the United States and the world for drinking craft beer in 2023 are ...
Critic’s List: Alex Kidd’s Best in 2023By Alex KiddIt was a memorable year, to say the least, for the driving force behind the Malt Couture podcast and DontDrinkBeer.com, and one of the wittiest commentators on the joys and absurdities of American craft beer.
Critic’s List: Stan Hieronymus’s Best in 2023The accomplished author of Brewing Local and For the Love of Hops—and our own Hops Insider—shares a harvest of highlights from the year that was.
Critic’s List: Kate Bernot’s Best in 2023By Kate BernotHere are the high points of the year in beer from our contributing editor, one of the most prolific and astute journalists covering the industry today.
New Zealand’s Largest Hop Grower Launches Bold New ProductsClayton Hops, New Zealand’s largest hop grower, has set its sights on the future with a new range of advanced hop products designed to cater to the industry’s growing interest in sustainable products and flavour innovations.
Best in Beer 2023 Readers’ Choice: Who Brews It Best?What’s your go-to brewery for IPA? What about for abbey-style ale, stout, or lager? You voted, we tallied—and here are your favorite breweries broken down by style.
Video Tip: Planting the Flavor of Hemp Seeds in Your BeerBy Ross KoenigsThere is more to cannabis than the flowers. Ross Koenigs, founder and brewer at Second Dawn in Aurora, Colorado, explains why earthy, nutty hemp seeds can work beautifully in beer when used as a cereal adjunct.
Podcast Episode 329: Best in Beer 2023 with Jamie Bogner and Joe StangeBy Jamie BognerIn this special once-per-year episode honoring the pinnacles of the craft, our editors reveal their Best 20 Beers in 2023 and the results of the annual Craft Beer in Brewing Readers’ Choice poll.
Best in Beer Readers’ Choice: Your Top 25 Beers of 2023You voted, we tabulated. As determined by our annual Readers’ Choice poll, here are your favorite 25 beers of 2023.
Video Course: Fresh Approaches to Fresh-Hopped Beers with Single HillBy Zach TurnerJoin Single Hill cofounder and head brewer Zach Turner on an expedition to the Yakima Valley at harvest time to pick up the freshest hops, then take them back to the brewery and add them—in different forms and different ways—to beers brewed on the same day.
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