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Recipe: Unter dem Zelt FestbierBy Josh WeikertMaybe we can't do Oktoberfest this year, but we can still don our dirndls and drink lager. Plan ahead to have this one ready for autumn. The fresh, grassy, floral hop nose on this one is a perfect fit for the bready malts in the grist.
Beginner’s Guide to Canning: What You Need to KnowFrom Twin Monkeys Beverage Systems, here is a walk-through of the key questions you need to ask before investing in a canning system for your brewery.
Editors’ Picks: Belgian GueuzeHere are the OGs—a few of the most refined versions of the most complex drink in the world.
Gueuze: Beguiling Blend of Nature, Time & Savoir-FaireBy Jeff AlworthTry to brew it if you want—many have tried—but few beers belong to their own place more than traditional Belgian gueuze.
Recipe: Black Is Beautiful Imperial StoutAnother highly unusual brewing collaboration emerges from what has been a highly unusual year.
Recipe: Grantham English MildBy Josh WeikertIf ever you buy specialty malts specifically for a batch, let it be for this one. Fresh crystal and chocolate malts really make it sing, and at such a light ABV, you’ll be able to enjoy all of that flavor by the dimpled mug full.
Podcast Episode 143: New Anthem's Aaron Skiles on Learning Through Problem Solving with Hazy IPABy Jamie BognerNew Anthem earned 2019 CB&B Beer of the Year honors after two IPAs scored perfect 100s; they did it again in our new IPA issue. How do they do it? Cofounder Aaron Skiles walks us through their process of building consistency through constant change.
Video Tip: Know When to Say When, When Parti-GylingDenny Foster, founder of Main & Mill Brewing, explains why to keep an eye on the gravity of your runoff wort when collecting later runnings for a parti-gyle brew.
Silver State Stainless: Practice and AppreciationLike great brewers, we have a deep understanding of the fundamentals of our craft. Our success is not possible without yours.
Recipe: Bell’s Light Hearted AlePacking IPA flavor into a svelte, highly sessionable, lower-calorie frame is no easy trick. To inspire your home attempts, here is the small-scale recipe for Bell’s Brewery’s highest-profile release in years.
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Belgium’s Funky New WaveBy Joe StangeJoe Stange, managing editor of Craft Beer & Brewing Magazine® and co-author of Good Beer Guide Belgium, explores how that country’s wilder-side beers have continued to evolve.
Recipe: Aprikose Apricot PaleBy Josh WeikertWant to brew a fruit beer greater than the sum of its parts? To show how one might match a fruit to a particular style, here is Josh Weikert's recipe for an apricot-flavored American pale ale.