VFqYujEAAJkrK77I
Video Tip: How Yeast Can Help You Beat the Hop CreepRussian River cofounder and brewmaster Vinnie Cilurzo explains how choosing the right yeast and ensuring a healthy fermentation can help you reduce the risk of hop creep.
Recipe: Devil’s Advocate Golden Strong AleThis homebrew recipe is based on everything we know about how Duvel brews its iconic golden strong ale.
Giving the Devil Its Due: Brewing It Golden & Strong, the Duvel WayDuvel, Belgium’s iconic and elegant golden strong ale, is pale, dry, highly carbonated, and it boasts a distinctive fermentation profile. What are the stories, ingredients, and processes behind the archetype?
Love Handles: You Choose Life, We Choose Fiery Atomica Pizza and IPA at Pizzeria ParadisoBy Joe StangeFrom our Love Handles files on beer bars we love: This longtime Beltway cornerstone serves exceptional beers and pizzas.
Podcast Episode 233: Urbain Coutteau of Struise Brouwers Shares Some “Peasant Intelligence”By Jamie BognerKnown for their high-gravity beers and irreverent attitude, the Struise Brouwers have injected fresh energy into Belgian beer over the past two decades. Yet the systems they’ve built to brew these big beers are as creative as the beers themselves.
Infographic: Ship It!By Jamie BognerWhile the pandemic has led to a general loosening of restrictive Prohibition-era laws regarding beer for takeaway and delivery, there’s still plenty to do to liberalize the United States’ antiquated approach to alcohol regulation.
PakTech Perks: Sustainability + Brand Exposure + DurabilityHere’s why breweries and canning suppliers choose PakTech for their packaging.
Video Tip: Mash Strategies to Prevent Hop CreepVinnie Cilurzo, cofounder and brewmaster at Russian River, shares a few suggestions on how to reduce the impact of hop creep by adjusting the mash to reduce dextrins.
Recipe: Sauber Traditional Dunkles BockBy Josh WeikertFull of malt depth yet dry, leaner than a doppelbock yet sneaky in strength... Once you brew a dunkles bock, you’ll wonder why you don’t have one on tap year-round.
Flavor Fever: Fruit for the SensesBy Randy MosherBy taking a step back to think more deeply about why we love fruit—and why some fruit beers really shine—we can better plan a truly great one. Randy Mosher peels back the layers and gets to the core of it.
Editors’ Picks: Hoppy Seltzer, a New Cleaner Option, and a Bespoke ChurchkeyFrom drinking to cleaning to a serious conversation piece, here are a few new products we’re enjoying.
Podcast Episode 232: Raf Souvereyns of Bokke Is Blending Lambic with Fruit and New PerspectiveBy Jamie BognerIn the Belgian province of Limburg, near the town of Hasselt and the Haspengouw region known for fruit-growing, the Bokke blendery is getting back on its feet.