Pizza

This crowd-pleaser pizza get a lift from some spicy, garlicky shrimp deglazed with juicy IPA.

John Carruthers, the man behind Chicago pop-up Crust Fund Pizza (and communications manager at Revolution Brewing), maps out the path to getting as geeky about pies as you are about beer—and uncorks a few Belgian beers along the way.

From our Love Handles files on beer bars we love: This longtime Beltway cornerstone serves exceptional beers and pizzas.

This no-frills pub/café near the Vatican features Italian craft, Franconian lager, and unique street food.

The guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.