440 articles in this category
Duvel, Belgium’s iconic and elegant golden strong ale, is pale, dry, highly carbonated, and it boasts a distinctive fermentation profile. What are the stories, ingredients, and processes behind the archetype?
Finding and picking fruits with enough natural yeast on them and adding them to your beer is a great way to not only infuse flavor but also add a local bent to your next recipe.
Smart and effective hops pairing is a front-end, preproduction skill that every brewer should work to develop because pairing, blending, and mixing hops increases the odds of getting what you want out of your recipes and beers.
Mark Hastings of Überbrew argues that the selection and combination of hops varieties isn't the end-all, be-all of brewing hoppy styles. The real magic is finding the right malt and yeast combination that pulls the best character out of those hops.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, examines the importance of conical fermentors.
There are approaches that can help us find balance in our beers when we want it and make our imbalances work for us when they’re warranted and wanted.
There are approaches that can help us find balance in our beers when we want it and make our imbalances work for us when they’re warranted and wanted.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for adding whirlpool hops.
Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.
Big beers often garner a lot of attention, but don’t let that keep you from appreciating (or brewing) the smaller beers.
With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing?
Tony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.
Although still something of a catchall category, there are some useful distinctions and targets to work with when it comes to American strong ale. As the air begins to cool this autumn it's the perfect time to try your hand at making one.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for when your fermentation becomes stuck when brewing with a low-attenuating yeast.
Sometimes tough to find commercially, wheatwine is a beer made for homebrewing. It's a fun style to brew and it makes for an outstanding fall beer that holds up to a lot of aging.
Let’s talk about how filtering can give your beer a makeover.
Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, looks at what can cause unintentional bitterness in beer.
We’ve heard it many times: Store your beer in a dark, cool place. Brad Smith explains what damage light and heat can do to finished beer.
A classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background. Read on and get brewing!
If you have a set of recipes you always use or if you usually stay within the bounds of the BJCP styles, challenge yourself once in a while to ignore the style guide and go where your muse leads.