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New Nano-Brewhouse Promises Power and EfficiencyMilwaukee-based Spike Brewing debuts the Spike Nano, a turnkey brewing system.
Video Tip: Choosing Hops for Quality and ConsistencyRepeatability is key. Here Dirk Hillegass of All Sevens offers advice on how to choose the right hops for superior ales.
Critical Thinking on WheatBy John MallettWant to change up your wheat-beer game? Here's John Mallett, director of brewing operations at Bell’s in Kalamazoo, Michigan, on forging a deeper relationship with this versatile ingredient—and how it can improve your next recipe.
Pick Six: Jeff Erway of La Cumbre Brewing Co.By Jamie BognerSince founding La Cumbre in Albuquerque in 2010, Jeff Erway has combined creativity with precision to earn six medals from GABF and four more from the World Beer Cup. Here, he names a six-pack of beers that have influenced his own journey.
Hop Harvest HootenanniesBy Joe StangeAnywhere they pick lots of hops, they also throw a shindig. Plan your travel schedule accordingly. Don't worry: They'll have beer.
Editors' Picks: Pastry StoutsHere are five imperial stouts that combine indulgent sweetness with chocolate and roast balance, managing that elusive “drinkability” despite big, bold, lush flavors.
State of the CraftBy Jamie BognerThe Brewers Association's 2018 numbers show that craft beer is still growing, but also that growth has slowed considerably. The strongest growth is coming from newer breweries. Meanwhile more drinkers are getting their beer directly from the source.
Podcast Episode 100: A Quick Look Back, Plus Neil Fisher and Cory King Talk StoutsBy Jamie BognerWe talk with longtime contributor Neil Fisher of Weldwerks Brewing before launching into the previously subscriber-only podcast takeover with Fisher and Side Project Brewing's Cory King.
Video Tip: The Basics of Choosing Your MaltsKeep it simple. Here Dirk Hillegass of All Sevens offers advice on selecting the right malts for superior ales.
Go Nuts! Getting the Best Results Brewing With HazelnutsBy John HollOnce you figure out how best to avoid the pitfalls of using hazelnuts (also known as filberts), you’ll find a solid adjunct that is a versatile player with other ingredients in a variety of styles.
Whalez, Bro: The World's Angriest PilsnerBy Ansis PurinsThis glass of Pilsner is mad at the beer world, and isn't going to take it any more.
5 on 5: Brewers Recommend Their Favorite LagersBy John HollFrom light Pilsners to proper helles, schwarzbiers, and more, we asked brewers and industry folks from around the country to share the type of lager they would most like in their glass.