Industry

In today’s hop-forward beers, whirlpool additions contribute many of the IBUs—yet the results are less clear-cut than adding to the boil. Research—some new, some not-so-new—may provide direction.

Functional beverages—those that claim a positive effect, usually health-related—are booming. It’s a challenging area for beer, legally and scientifically, but could gut-friendly, probiotic beers win people over?

As NA beers grow as a category, specialized yeasts can be an accessible way for smaller breweries to jump into the fray. But which strain should you try first? Recent research aims to help you narrow it down.

Whether through consolidation or layoffs, a brewery can lose its point of contact at a wholesaler. Here’s how to keep sales on track while strengthening your partnerships in the middle tier.

We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.

A humorous look at the intersections and insanity of craft beer.

The Brewers Association's 2018 numbers show that craft beer is still growing, but also that growth has slowed considerably. The strongest growth is coming from newer breweries. Meanwhile more drinkers are getting their beer directly from the source.