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Technically, this cold-fermented showcase of expressive Czech aroma hops—brewed by the folks at Sacred Profane in Biddeford, Maine—is a lager. But it drinks like an IPA, so that’s what they call it.

• Beer Recipe
• IPA
• India Pale Lager

From data-driven decisions to creative memberships, discover how breweries are boosting margins without compromising on quality or guest experience. It’s time to rethink where your revenue can come from.

• Sponsored
• Taproom Strategies

Saaz, Kazbek, and ... Juno? Whether punching up lagers or adding interest to IPAs, newer Czech hop varieties—little known outside their country—are an overlooked source of distinctive flavors.

• Saaz
• Czech Beer
• Hops

Both a light lager and a Belgian-style white ale join the party for this flavorful michelada-inspired riff on marinated chicken with a spicy-sweet sauce.

• Cooking With Beer
• Pairing Beer & Food
• Dinner

It may not be “beer,” per se—the beverages being produced by Connecticut’s Float House cannot legally be labeled as such. But one look at the packaging of their “THC IPA” tells you everything you need to know.

• Podcast
• THC

Here’s a recipe based on advice from a few of the best in the industry at brewing great, juicy IPAs with haze that sticks around.

• Beer Recipe
• IPA
• Hazy IPA

Looking to brew a beer with haze that’s ready to commit to the long-term? We asked Zach Coleman, head brewer and co-owner at TRVE in Denver and Asheville, for some clarity on haze stability, and he turned to fellow pros for their best advice.

• Hazy IPA
• Haze Stability
• Recipe Development

From Upright Brewing in Portland, Oregon, here’s a recipe for their light, easy-drinking saison that features a citrus-tropical fruit character balanced by yeast-driven earth and spice.

• Beer Recipe
• Saison

Just how much impact can malt make in märzen? Moontown’s contrasting approach with different malt sources for two of their top award-winners offers a glimpse into the flavor possibilities and the process tweaks that each require.

• Podcast

Over the years, this recipe has gotten a bit darker and a bit lighter in body, but the goal is the same: to shape an IPA that is distinct from stylistic “neighbors” such as American brown ale.

• Beer Recipe
• American IPA
• Brown IPA

This hop-forward yet malt-backed niche IPA style has gone from rare to nearly extinct over the years—all the more reason to take a stab at its unusual balance while brewing something that the others aren’t.

• Make Your Best
• Brown IPA

Whether you're brewing full-strength IPAs, non-alcoholic beers, or hop waters, you'll gain practical insights into how to apply terpene science in real-world production.

• Video
• Sponsored
• Webinar