CB&B Feature

Lautering is the process of separating sweet wort from mashed grain.

Acetaldehyde is a naturally occurring organic compound that is found in everything from ripe fruit to coffee.

This week’s off flavor is easy to recognize once you know what you’re looking for.

Your brew buddy just emailed you the recipe for his or her award-winning American pale ale. You eagerly open the file and discover it’s an all-grain recipe. But you brew from extract. What now?

Going gluten-free doesn’t mean giving up craft beer.

A brand new year is upon us, and for many of us, that means setting a few personal goals for the next 365 days.

You never forget your first homemade lager.

Get in shape, without getting out of your craft-beer routine.

Here are some words of wisdom about brewing spice-forward stouts.

Sourness in beer, however, is definitely a right place, right time phenomenon.

Got a friend or family member who is as obsessed with craft beer and/or homebrewing as you are?

Check out these educational beer gift ideas, for beginners and the more advanced.

Here are five ways to wait less and do more on brew day.

See the sights and enjoy a few craft beers to make your vacation perfect.

Here’s a numerical roundup of the biggest headlines in craft beer in November.

Stop drinking old books and keep your beer delicious.

Thanksgiving leftovers will never be the same.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 4 (Winter 2014/2015).

Keeping your yeast happy is the way to better beer.

What’s considered an off flavor in one beer style may very well be welcome in another, at least in moderation.