Jamie Bogner

From a beautifully shot lambic documentary to an exploration of alcohol’s role in human evolution, here are a few suggestions for your screen and your shelf.

• Editors’ Picks
• Beer Books
• Beer Movies

Mary and Brian Rooney of Kansas City's BKS Artisan Ales discuss their approach to experimentation and iteration with soft and fluffy (but well-attenuated) hazy IPA.

• Podcast
• Hazy IPA

The former CFO and current CMO of Chicago’s Revolution Brewing offers a glimpse into what’s in store for craft beer in 2023 and beyond.

• Podcast

This panel discussion with Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River explores the details of brewing compelling West Coast IPA today.

• Podcast
• IPA
• West Coast IPA

Fermenting under pressure is all the rage, whether to reduce ester production at warmer (faster) temperatures or to grab beautifully tight, natural carbonation from your yeast pitch’s last exhale.

• Spunding
• Lager
• Editors’ Picks

Using both spontaneous and culture-driven processes, this Ohio brewery is making award-winning mixed-culture beers with a focus on nuance, sustainability, and technical execution.

• Podcast

Inner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and in the experience of their light and welcoming taproom.

• Hazy IPA
• Juicy IPA
• Hop Products

For this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.

• Best of 2022
• Podcast

This Atlanta brewery produces an array of lagers that explore the flavors of Noble hops, while also pushing for focused expression in their Belgian-style beers.

• Podcast
• Lager
• Belgian Pale Ale

While Atlanta’s Three Taverns started as a brewery focused on Belgian styles, they’ve taken that same fearless approach to ingredients and processes, along with a determination to make balanced and drinkable beers, and they’ve applied those principles to everything from new-school pils to hazy IPA.

• Podcast
• Pilsner
• Hoppy Lager

Making viscous and luxurious dessert stouts is hard enough on systems designed for high-gravity beers, but Jon Shari of Little Cottage takes the challenge one step further, brewing his sought-after mega stouts on a nano scale.

• Podcast
• Imperial Stout
• Pastry Stout

The Lost Abbey and Port Brewing cofounder Tomme Arthur recently got the industry’s attention when he announced that they would take brewing operations to smaller, more sustainable scale. In this episode of the podcast, he reveals much more about thinking behind that decision.

• Podcast
• Brewing Business
• Downsizing