5 articles in this category
Single Hill cofounder and head brewer Zach Turner explains how collaborators, farmers, and pick windows all play a role in shaping a fresh-hopped beer on any given day during harvest season in the Yakima Valley.
There is more to cannabis than the flowers. Ross Koenigs, founder and brewer at Second Dawn in Aurora, Colorado, explains why earthy, nutty hemp seeds can work beautifully in beer when used as a cereal adjunct.
Ross Koenigs explains why homebrewers may want to consider cannabis as a flavorful ingredient—even if they’re not trying to extract THC—and how to evaluate its aroma for beer.
Ross Koenigs, founder and brewmaster at Second Dawn in Aurora, Colorado, explains the science and practicalities of making beer at home with hemp and marijuana.
From books on Brussels beer and brewing with hemp to a handmade bottle-pouring cradle, here are a few recent editors’ picks that could also work as gift ideas.