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Scratch Brewing’s Green Tomato Saison RecipeEmphasize the tartness of green tomatoes by brewing this lighter saison-style beer with a relatively dry finish.
Fruit Gets Personal: Brewing with Heirloom VarietalsBy Emily HuttoFor Troy Casey, owner of Casey Brewing & Blending, brewing with fruit is much more than just selecting the fruit—it’s a relationship with local fruit growers and an exploration of the distinct flavors that specific fruit varietals contribute to beer.
Honey Saison Braggot RecipeJester Goldman offers tips on choosing honey and the base beer for a saison braggot, then shares the recipe for “Saison of the Braggot.” It needs a warm fermentation temperature, so what better time than midsummer to brew one up?
Barbecued Carrots with Dilled Yogurt RecipeAn American pale ale works well as the beer for cooking, both to help offset the sweetness of the carrots and reinforce the bitterness of the char once it comes off the grill.
Fermentation Management: Stable TemperaturesJosh Weikert offers tips on creating an environment with stable temperatures for your fermenting beer.
Stocking the Cellar without Breaking the BankConsider forming your beer-cellar collection around age-worthy, budget-friendly beers.
Gear Test 2017: 2 Burners & a ChillerIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a couple of burners and a chiller. Here are the results.
Blackberry Bitter English Pale Ale RecipeBy Josh WeikertThis beer is inspired by Mike Todd, a fellow member of the Stoney Creek Homebrewers, who brought a SMaSH version to a recent meeting. We were all blown away by the clarion blackberry/black currant/plum notes that the Bramling Cross hops pumped out!
How to Make a Yeast StarterMake better beer with yeast starters.
Breakout Brewer: Aslan Brewing Co.By Emily HuttoFrom core beers to core values and down to every last detail, Aslan Brewing Co. is very much an expression of its four owners’ commitment to organic ingredients and their community.
Make Your Best English BarleywineBy Josh WeikertRich and bready but never sweet and hot, the English Barleywine is the beer-drinking equivalent of eating warm biscuits straight out of the oven. Here’s how to brew your best one.
Coconut Porter Curry Chicken Lettuce Wraps RecipeA coconut porter is the perfect culinary inspiration for this bright, light, and flavorful dish.