86 articles in this category
The aim of the HopGun is to get more hop character into a beer in less time and with adding fewer hops. It provides better efficiency and quality, reduced dissolved oxygen (DO) levels in the finished beer, and a safer working environment for the brewers.
When it comes to making barrel-aged beers, a growing number of breweries are looking to wine producers and their tools to help with the process.
A new wave of neo-traditionalist brewers is paying homage to a crucial brewing tradition by creating language descriptive of the process, not the product. Witness now, the birth of “méthode gueuze.”
With a core lineup of beers that hasn’t changed much since they first opened, a new facility for souring, and a commitment to the community, Jackie O’s Brewery is serious about making great beer in a place they can enjoy with family and friends.
Supported by sales of their polished and nuanced core beers but looking to a future of more mixed-culture stuff, barrel fermentations, and farmhouse styles, Three Weavers Brewing Company is building a reputation for award-winning, high-quality brews.
Tampa-area breweries will brew an IPA using hop varietals that begin with I-R-M-A with proceeds going to a local food bank.
On the eastern edge of the North Carolina’s Blue Ridge mountains, Fonta Flora Brewery is pursuing a vision of honest and creative beer made with locally sourced ingredients that reflect both the terroir, and the pioneering spirit, of their locale.
In a mountain hamlet on the Tennessee side of the Great Smoky Mountains, Blackberry Farm Brewery is putting the “farm” back in “farmhouse” with their focus on seasonality, local ingredients, hospitality, culinary cross-polination, and native culture.
With a progressive culinary mindset and a commitment to “anything goes” experimentation, Great Notion Brewing has become integral to the conversation about the juicy, hazy New England–style IPAs despite their location on the opposite side of the country.
Since opening NoDa Brewing Company five years ago, Brewmaster Chad Henderson has expanded the brewery not only in size, but in the number of unforgettable beers he brews.
Early adopters and brewers of the softer, juicier New England–style IPA, the “gentlemen brewers” at Brew Gentlemen in Braddock, Pennsylvania, live by kaizen, a manufacturing term for continuous improvement. And their IPAs and pale ales show it.
The addition of a stainless-steel coolship in 2013 has let Jester King Brewery explore the “living performance art” of 100 percent spontaneously fermented beers.
For most brewers, hops are typically purchased through massive multiyear contracts from far away farms in the Pacific Northwest. But for one rugged brewer in New Mexico, hops harvest is time to hit the trails and canyons of the state’s high country.
Cask ales are all about balance, subtlety, and drinkability. Here, some of the best cask-ale brewers discuss how (and why) they produce cask ales.
At Wander Brewing, the biggest focus is blazing a trail through beer and beer styles that interest and inspire them, from Belgian styles to rauchbiers to fruited kettle sours to barrel-aged saisons to coolship beers and, yes, even IPAs.
Dreaming of turning your homebrewing hobby into a career? Professional brewmasters go through a lot to earn that position, and opening your own place is even harder. Here are some things to consider as you dream of making the leap.
Brewing on used equipment and playing around with new techniques, hops, or other ingredients, Cloudburst Brewing is turning out a spectrum of beers that are remembered for their bold names and the causes they support.
From core beers to core values and down to every last detail, Aslan Brewing Co. is very much an expression of its four owners’ commitment to organic ingredients and their community.
Specializing in modern farmhouse ales, Transient Artisan Ales’ Founder and Brewmaster Chris Betts uses simple recipes and barrel fermentation to create beers that are works of art.
With deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.