Pale Ale Recipe

Beer nerds, here’s the mimosa mixer you’ve been looking for.

This adventurous beer is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish.

Belgian pale ale is a great entry-level Belgian beer for those who are a little overwhelmed by the more common Dubbels and Tripels out there, and it’s the style I recommend when people tell me they “don’t like Belgians.”

This beer is inspired by Mike Todd, a fellow member of the Stoney Creek Homebrewers, who brought a SMaSH version to a recent meeting. We were all blown away by the clarion blackberry/black currant/plum notes that the Bramling Cross hops pumped out!

The constant hopping techniques used in Dogfish Head 60 and 90 Minute IPAs inspired this pale ale.

If you’re ready to put your beer-making kit to the test and see what it can really do, try our kit-scale recipe.

While the original gravity of this pale ale is right in line with American pale ale, the hops load is more akin to American IPA.

Try your hand at a Brett-fermented pale ale with this recipe from Chad Yakobson, founder-brewmaster, Crooked Stave Brewing, Denver, Colorado.

Brewed with Earl Grey Creme tea, The Bitter Earl is malty and complex with a pronounced Earl Grey flavor and earthy hops presence.

L.A.’s Golden Road Brewing teamed up with HMSHost to create this unique, journey-enhancing beer that you can brew at home.

This ale is a play on a British pale ale using American hops.

This single-hops pale ale showcases the versatility of high alpha-acid Citra hops as both a bittering and aroma hops.

Pale Ale with a Belgian twist.