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More of the Flavors We Love: Fruited & Spiced IPAsBy Randy MosherHops can smell like other foods because they share many of the same aroma compounds. Here is Randy Mosher on how to boost your IPAs with ingredients that have those sought-after traits.
Recipe: Jester’s Mintegranate SourThis recipe is a great introduction to kettle sours. A mild, refreshing mint addition complements the fruit and acidity.
No Rests for the Wicked: Brewing Kettle Sours with ExtractsIn further exploring how to squeeze the most character out of extract brewing, Jester Goldman turns his attention to kettle sours.
Podcast Episode 167: Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020By Jamie BognerFrom West Coast-style IPA to hazy triple IPA and barrel-aged rye barleywine, Robbings discusses how Reuben’s have gone about brewing their more celebrated beers in this challenging year.
Down to the Very Last DropA mash filter can increase brewhouse efficiency greatly, giving brewers much more room to get more creative with their recipes. Here, we sat down with Brouwerij West to learn more.
Recipe: BRLO × Run the Jewels Legend Has It PilsBy BRLO breweryCourtesy of the Berlin-based BRLO brewery and Atlanta-based hip-hop group Run the Jewels, here is a homebrew-scale recipe for their unusual collab: a CBD-hemp-infused hoppy pilsner.
Best in Beer 2020 Readers’ Choice: Favorite Brewing IngredientsWe asked for your favorite hops and malts you like to use for brewing, and you told us. Here are your 2020 Readers’ Choice picks for favorite ingredients.
Podcast Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel AgingBy Jamie BognerVerboten Brewing & Barrel Project of Loveland, Colorado, has won multiple medals for its barrel-aged stouts and barleywines. It’s the intention behind the beer design—and the recipes built specifically for long-term aging—that make all the difference.
Special Ingredient: CBDBy Joe StangeCommercial brewers are in the earliest days of figuring out how to legally get CBD into beer (and keep it there). For homebrewers, it presents an open—if legally vague—field of play and experimentation.
Full Video: Brewing Bavarian-Style Weissbier with Bluejacket’s Ro GuenzelBy Ro GuenzelRo Guenzel, head brewer of Bluejacket in Washington, DC, has a special love for authentic, Bavarian-style weissbier. In this video course, he tackles the history of the style, traditional brewing methods, food pairings, and much more.
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Recipe: Beachwood Amalgam-ish IPABy Drew BeechumBased on discussions with Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, California, here’s a homebrew-scale recipe for something Amalgamator-like—snappy, brisk, and brimming with Mosaic hops.
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The Accelerating Dialectic of IPABy Drew BeechumMore juice, but with more bite—East Coast and West Coast are synthesizing, again, right before our eyes. How did we get here? And what’s next? Drew Beechum walks us through IPA’s battles and evolutions.