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Recipe: Ghostfish Power to the People LagerBy Tae CaldwellAs Black History Month draws to a close, Ghostfish brewer Tae Caldwell shares this gluten-free lager recipe inspired by Peoples Brewery, one of the country’s first Black-owned breweries.
Video Tip: Modern Pale Ale as a Vehicle for Creativity and VarietyBy Tim SciasciaTim Sciascia, cofounder and head brewer at Cellarmaker in San Francisco, explains how the desire for balanced variety in the taproom drives the design and various hop permutations in their popular pale ales.
Recipe: Annie’s Coconut-Lime KölschSo, you put the lime in the coconut—or, better yet, add them both to secondary. Then you drink it all up.
No Rests for the Wicked: Warm It Up with Winter FruitExtract brewing provides a more-than-capable canvas for getting creative with the unusual fruits that arrive this time of year. Annie Johnson breaks it down.
Recipe: BKS-Style Choco-Marzipan Milk StoutBy Joe StangeInspired by Holstein: Chocolate Marzipan from BKS Artisan Ales in Kansas City, Missouri, here’s a recipe that uses marzipan (or almond paste) and cacao nibs for a decadent yet smooth and drinkable milk stout.
Special Ingredient: MarzipanBy Joe StangeOstensibly very European yet quietly very American in composition, this festive wintertime treat has comforting flavors that find compatibility in malt, roast, and chocolate.
Podcast Episode 226: For Cantillon’s Jean Van Roy, Brewing Comes NaturallyBy Jamie BognerThrough dire decades for traditional lambic, this multigenerational Brussels brewery kept the flame lit long enough to witness the current renaissance. Yet Cantillon continues to explore methods for using fruit while staying true to the family’s vision.
Recipe: Vitamin Sea & Civil Society Tropical EnvyThis juicy double IPA collaboration between Vitamin Sea and Civil Society became one of our Best 20 Beers in 2021.
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Video Course: Brewing Modern Pale Ales with CellarmakerBy Tim SciasciaTim Sciascia, cofounder and head brewer at Cellarmaker Brewing in San Francisco, details their approach to brewing highly hop-driven yet supremely drinkable American pale ales.
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Editors’ Picks: Attention Yeast Ranchers!By Joe StangeThe labs have been busy developing new critters for us to corral. Here are few recent releases worth trying at home.
Recipe: Green Bench Postcard PilsThanks to head brewer Khris Johnson for this homebrew-scale recipe. “Postcard Pils is an American-style pilsner,” Johnson says, “defined by a refreshing and complex blend of clean lager fermentation, sweet grainy flavor, and a solid American hop profile.”
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Brewer’s Perspective: Brewing a Great “American-Style” Pilsner with Green BenchGreen Bench’s Postcard Pils takes a unique approach, atypical of any singular pilsner tradition. We asked cofounder and head brewer Khris Johnson to explain the thought and schematics behind one of our Best 20 Beers in 2021.