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Recipe: Randy Mosher’s New OG IPABy Randy MosherA restrained touch of caramel, firm bitterness, citrus-forward hops, and a pitch of thiol-promoting yeast all come together for a new spin on the classic American IPA.
Podcast Episode 277: Randy Booth of Twin Barns Tells a Story with Belknap Pils in this Best in Beer 2022 Brewer’s PerspectiveBy Jamie BognerIn the last of our special episodes that offer brewers’ insights into their Best in Beer 2022 winners, Twin Barns head brewer Randy Booth shares the process behind their top-scoring German-style pilsner.
Flavor Fever: A New Swing at an OG IPABy Randy MosherBy applying what we know now—using a grain bill that goes easy on the crystal/caramel malts and new yeast strains that overlay fresher, brighter aromas—we can achieve an updated throwback that lets us enjoy the best of both worlds.
Video Tip: All About the Banger Hop Called RiwakaIn this clip from their video course, Hop Butcher for the World cofounder Jude La Rose describes what Riwaka’s unique full-spectrum flavor profile can do for a beer, whether that’s an IPA, a lager, or even a Kölsch.
Podcast Episode 276: Kyle Carbaugh of Wiley Roots Explores the Outer Limits of Flavor in Fruit Beer and Barrel-Aged StoutBy Jamie BognerMaximum flavor in fruit and other ingredients is what consumers have grown to expect from Wiley Roots, and they’ve built an atypical process for building intense but rounded flavor in fruit beers as well as bigger barrel-aged stouts.
Critic’s List: Courtney Iseman’s Best in 2022New York City–based writer Courtney Iseman, a Craft Beer & Brewing contributor and author of the newsletter Hugging the Bar, shares her highlights from the past year.
Critic’s List: Alex Kidd’s Best in 2022By Alex KiddAn influential if irreverent voice among drinkers today, the driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his top tips and beers of the past year.
Critic’s List: Joe Stange’s Best in 2022By Joe StangeOur intrepid managing editor—currently based in Bangkok—shares his favorite beers of the year and ponders what may lie around the next corner.
Editor's Picks: From Cradle To StaveBy Jamie BognerFrom books on Brussels beer and brewing with hemp to a handmade bottle-pouring cradle, here are a few recent editors’ picks that could also work as gift ideas.
Five on Five: India Pale AleIPAs have become the driving force and signature style family of American craft beer, now available in a wide spectrum of forms, flavors, and strengths. But which ones do the pros prefer? Here are five of their picks.
Home (Beer), Sweet Home (Gear)Among the many takeaways of the pandemic: Drinking beer at home can be a real pleasure. Here, our Gearhead considers some of the gadgets, equipment, and other improvements that can help make your beer-house a beer-home.
Cooking With Beer: Chocolate Milk Stout TrufflesNeed an impressive dessert for that holiday gathering? These truffles are richly flavored and easy to make. For best results, use high-quality chocolate and a delicious milk stout.