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In this video you'll learn how to add watermelon to a tasty wheat base beer, select the right yeast strain, compensate for added sugars, and more!

• Video
• Full Video
• Watermelon

The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.

• Cooking With Beer
• Pairing Beer & Food
• Dessert

When you want malt to take center stage, turn to a Scottish wee heavy, which offers the perfect example of malt writ large.

• Making Beer
• Brewing Techniques and Advice
• Beer Recipe

For those of you unfamiliar with bottle shares, they are gatherings of craft-beer lovers where each attendee brings a bottle of beer

• Drinking Beer
• Craft Beer
• Etiquette

Getting great results brewing a New England–style IPA requires more focus on process than recipe alone. Ryan Brooks, formerly of Coronado Brewing in San Diego, shared their process of developing a New England–style IPA in the West Coast IPA heartland.

• Making Beer
• Brewing Techniques and Advice
• Professional Brewing

This recipe stays close to the historical interpretation: dark brown, sweet, smoky, with a noticeable herbal flavor—a tasty Scottish holiday beer.

• Beer Recipe
• All Grain Recipe
• Gruit Recipe

Despite the potential risks for contamination, some brewers insist on fermenting in open containers.

• Brewing Techniques and Advice
• Making Beer
• Fermentation

Beer adds some tang and sweetness to the salty, meaty bratwursts, and in this recipe, the hearty flavors are softened by the pasta, mushrooms, cheese, and cream. The brown ale adds just a hint of sweetness and nuttiness.

• Cooking With Beer
• Pairing Beer & Food
• Dinner

Belgian Blond is a tough style to nail down, but here Josh Weikert shows you how to create one that is wonderfully fresh and clean and uses the spice, esters, and “Belgian” character as an accent, not a headline.

• Making Beer
• Brewing Techniques and Advice
• Make Your Best

Try Taylor Caron’s recipe for an American-style stout that includes a tiny bit of preboil sour wort similar to Old School Irish stouts.

• Beer Recipe
• Partial Mash Recipe
• Stout Recipe

Consider these vintage beer and food pairings the next time you’re thinking of pulling a bottle from your cellar or splurging on a vintage offering at a restaurant.

• Pairing Beer & Food
• Beer Collection and Trading

This traditional Southern dish is made with grilled sweet corn, lime, and spices, a combination that adds sweet, tart, and spicy notes. A German altbier or Scottish ale is perfect for this dish.

• Cooking With Beer
• Pairing Beer & Food
• Dinner