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Best in Beer 2019: Your Favorite Cities & Beer BarsWhere to drink? We asked, and you told us. Here are our readers' top destinations for enjoying great beer.
Drink in a New LanguageWelcome to the world of Japanese craft beer.
Editors' Picks: From New Hops to Smart AirlocksOur editors are always on the lookout for new products of interest to brewers and beer enthusiasts. From Sultana to Plaato, here are our picks from the October-November 2019 issue.
Podcast Episode 110: Comrade's David Lin and Marks Lanham on Brewing New-School West Coast IPAsBy Jamie BognerThe founders of the 2019 GABF Small Brewing Company and Small Brewer of the Year discuss philosophy and techniques behind their hoppy beers, and more.
Video Tip: Avoiding Unwanted Bugs in Kettle-Soured BeersIn this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano talks about pre-boiling and de-aerating wort, creating an ideal environment for lactic bacteria.
Best in Beer 2019 Readers' Choice: Your Favorite Breweries By SizeYou voted, and we tallied. Here are your favorite breweries, broken down by barrels brewed.
Infographic: Hop Variety Winners and LosersHop growers are aware of trends, making their best educated guesses on future demand. From 2018 to 2019, here's a look at which varieties gained the most acres, and which varieties lost.
Breakout Brewery: AslinBy Jamie BognerIn Northern Virginia, Aslin Beer Company’s humble start as a two-barrel brewhouse instilled a discipline of experimentation and learning. Now it's one of the mid-Atlantic’s top brewers of progressive, flavor-forward beers.
Recipe: Nappy Roots & Arches Kentucky MudThis rich stout is the result of an unusual team-up between the rap group Nappy Roots and Arches Brewing of Hapeville, Georgia.
Best in Beer 2019 Readers' Choice: Best Beers of the YearFor our Best in Beer 2019 issue, we asked you to tell us your favorite beers—that's it. No qualifications, no multiple choice. Here's how you voted.
Podcast Episode 109: Chris Schooley of Troubadour Maltings on the Finer Details of Malt and Its ProcessBy Jamie BognerThe cofounder of the Fort Collins, Colorado, craft maltings dives deep into the science of malt, from field to fermentor.
Video Tip: Harvesting Lacto from the KettleIn this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano discusses pulling lactic bacteria from the bottom of the kettle for re-pitching in future beers.