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Recipe: Pinthouse Pizza Fog Runner

This juicy double IPA recipe, courtesy of the Pinthouse Pizza brewpub in Austin, Texas, is loaded with hop-fueled flavors of pulpy tropical fruit and peeled citrus, while maintaining a clean, snappy finish.

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Photo: Matt Graves/www.mgravesphoto.com
Photo: Matt Graves/www.mgravesphoto.com

“Fog Runner is a pillowy, juice-driven DIPA that maintains our signature dry-yet-juicy hops profile, compliments of Imperial Yeast’s Juice strain," says Joe Mohrfeld, director of brewing at Pinthouse Pizza in Austin, Texas.

"Fog Runner is loaded with hop-fueled flavors of pulpy tropical fruits and peeled citrus, while maintaining a clean, snappy finish. We were influenced by the Hazy DIPAs Evan Price is brewing at Green Cheek and designed this beer to be just a little bit better than what he is making.”

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Best in Beer 2019 (Dec-Jan)
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Best in Beer 2019 (Dec-Jan)
The December 2019-January 2020 issue of Craft Beer & Brewing Magazine®
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