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Video Tip: Dry Hopping's So Nice, You Can Do it TwiceJonathan Moxey, head brewer at Rockwell Beer in St. Louis, discusses the timing of double dry hopping for added flavor and aroma, and "how to get the best of both worlds."
Recipe: Turbid Lambic-Like Base BeerBy Kevin FosterInspired by traditional lambic brewing, here is homebrewer Kevin Foster’s recipe for his turbid-mashed base beer. Evolving variations on this recipe are key components of his award-winning annual blends.
Brewing Gueuze-Inspired Beer at Home: A Pragmatic ApproachBy Kevin FosterKevin Foster, based in Atlanta, Georgia, won a gold medal for his gueuze-style blend at the American Homebrewers Association Nationals in 2018. Here, he talks about his year-to-year process for brewing, aging, and blending wild beers.
Recipe: Earthbound Cozy CowboyThis unusual gose-cider hybrid gets apple-cinnamon coziness from freshly ground mahlab and a hefty portion of cider concentrate. Lactose and lactic acid add sweetness and tartness to promote the apple, while mahlab adds nutty-spicy accents.
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Special Ingredient: MahlabBy Joe StangeIt’s a nutty spice, but it comes from a fruit. Popular as a baking ingredient in the Middle East, the dried seeds of St. Lucie cherries can also work really nicely, as it turns out, in beer.
Podcast Episode 145: Stephen Kirby of Hogshead Has Some Strong Opinions on Cask AleBy Jamie BognerThe existence of Denver’s Hogshead Brewery is further evidence that passionate, opinionated brewers tend to make great beer. Founder Stephen Kirby is outspoken about what he loves and doesn’t love in brewing. In this episode, he lays it all out there.
On the Cutting Edge: Deschutes at the Forefront of Thoughtful ProgressionWhether creating new products or improving existing ones, Deschutes has put its money where its mouth is—with an industry-leading innovation brewhouse, rigorous brew schedule, and a culture of constant improvement.
Full Video: Brewing Session Beers with RockwellJonathan Moxey, head brewer of Rockwell Beer in St. Louis, Missouri, digs into the recipes and process behind beers that are hard to stop drinking.
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Breakout Brewer: BrinkBy Kate BernotAs a serial entrant in major beer competitions, Brink Brewing in Cincinnati, Ohio, has been winning national medals with classic styles, turning them into local success.
Editors' Picks: Wheat BeersNot flashy but sublime, refreshing, and comforting—especially on a hot day—here are a few of the world's finest wheat beers.
Beer Bars We Love in Providence, New York City, and KievBy Tyler PlourdIn each issue, our Love Handles department visits three great beer bars. This tour from Issue 36 takes us from Rhode Island to Ukraine via Manhattan.
Podcast Episode 144: Cellarmaker’s Tim Sciascia and Connor Casey on Ethereal Hops and Hazy West Coast IPABy Jamie BognerThe brewers at Cellarmaker are known among peers for their nuanced approach to hops. Here, they discuss everything from finding hops that punch hard to understanding how “bag appeal” translates to finished beer, how stored hops change over time, and more.