Perennial

You munch on a pretzel, you take a gulp. It’s obvious: Pretzels have always made beer taste better. So why not just add them directly?

Game recognizes game. Here we’ve asked five respected brewers for a favorite beer they drank this year while off the clock.

When formulating complex grists for imperial stouts and other big beers, intentionality is the key—everything there should have a purpose, according to Phil Wymore, cofounder and brewmaster of Perennial Artisan Ales.

If you're adding coconut to your imperial stout, how much should you add? According to Phil Wymore, Perennial's cofounder and brewmaster, the answer is probably, "More."