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American Pale Ale: Hops in HarmonyBy Jeff AlworthOur country’s signature flavor profile was not born in Burton, but in the hop fields of Oregon.
Recipe: Birrificio Italiano TipopilsAgostino Arioli, founder of Birrificio Italiano, provided this homebrew-scale recipe for the beer that inspired “Italian-style” pilsner—an aromatic, floral, dry-hopped pilsner in an elegant frame.
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Brewer’s Perspective: The Origins and Elements of TipopilsBy Joe StangeJoe Stange speaks with Agostino Arioli, founder of Birrificio Italiano, about the 25-year-old beer that’s sparking a new wave of hop-forward lagers—and about what makes Tipopils different.
Podcast Episode 149: KC Bier's Karlton Graham and Steve Holle Brew Lagers with ReverenceBy Jamie BognerFrom ingredients to decoction to spunding, Kansas City Bier Company is essentially a Bavarian brewery dropped into the Midwest.
How an Immigrant-Founded Brewery in North Carolina Helped Ignite a RenaissanceA conversation with Asheville's "godfather of craft beer," Oscar Wong, whose post-retirement hobby helped to spark a region's love of beer.
Video Tip: Brewing Dark Beers of Small Strength but Big CharacterYou can brew rich, full-bodied stouts without going high on ABV. Jonathan Moxey, head brewer at Rockwell, explains how to build and balance a layered grist for a lower-strength dark beer.
Pick Six: Subtlety & Familiarity, with The Veil's Matt TarpeyBy Jamie BognerMatt Tarpey, cofounder and head brewer of The Veil, selects a foundational six-pack that combines early experiences with the classics and those he still reaches for today.
Recipe: Utopian Rebels Světlý LežákRob Gallagher, former chair of the London Amateur Brewers, has a thing for decoction mashing. This is his Czech-style pale lager recipe, which won Best of Show at London Brew Con 2018. It includes a triple-decoction mash and plenty of gorgeous Saaz hops.
Why Decoction MattersBy Evan RailDecoction is not an obsolete brewing technique. It’s one that can take you to other (richer) destinations… even a few you might not expect.
Podcast Episode 148: Stan Hieronymus on New Developments in the World of HopsBy Jamie BognerAuthor Stan Hieronymus offers his thoughts on the past, present, and future of the hop industry, along with updates on recent research into hops-related process concerns like hop creep and reusing hops.
Cooking with Beer: IPA Mac & CheeseCourtesy of Denver’s Hops & Pie pizzeria and taproom, you can enjoy this IPA-infused comfort dish any day of the year.
New Realm's Mitch Steele on His Approach to Innovative BrewingFrom hop bursting to nailing classic styles, Mitch Steele, cofounder of New Realm Brewing, discusses how he and his team incorporate innovation and inspiration in the brewhouse.