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Editors’ Picks: Delta Faucet Glass RinserBy Jamie BognerWant a rinser to help ensure you have “beer clean” glassware at home? Here’s a reasonably priced option tested and appreciated by our editors.
Here’s to 25 Years of Firestone WalkerFounded by two brothers-in-law who simply wanted to make the perfect beer, Firestone Walker is celebrating its 25th anniversary... “Yet in so many ways,” says cofounder David Walker, “we’re just getting started.”
Podcast Episode 170: Jonathan Moxey of Rockwell is a Friend of the FoederBy Jamie BognerThe head brewer of St. Louis upstart Rockwell Beer shares his experience brewing everything from mixed-culture beers to Baltic porter in wood.
Video Tip: The Coevolution of Humans and WeissbierBy Ro GuenzelReady for Wheat Beer School? Bluejacket head brewer Ro Guenzel connects the dots between the history of wheat and barley, their importance to civilization, and the unique properties they bring to Bavarian-style weissbier.
Recipe: Marcus Baskerville’s Homebrewed Imperial StoutThe head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro.
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Breakout Brewer: Weathered SoulsBy Kate BernotAt Weathered Souls Brewing, Marcus Baskerville is on a mission to earn San Antonio beer a national reputation—and to help change the industry’s relationship with Black brewers and drinkers.
Podcast Episode 169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative GrainsBy Jamie BognerSeattle’s Fair Isle is a newcomer to the world of mixed-culture brewing, but it’s made its mark with tightly executed saisons that nod to history while exploring the potential of grains and ingredients native to the Pacific Northwest.
Recipe: You’re Not Irish Red AleBy Josh WeikertYou don’t have to be Irish to make a great Irish red. Here's Josh Weikert's recipe for an easy-drinking red ale.
Editors’ Picks: Hard SeltzerHere are a few standouts from the rapidly evolving world of fruit-forward fermented beverages.
Video Tip: How to Properly Pour a WeissbierBy Ro GuenzelThe composition of a Bavarian-style weissbier guarantees ample, sturdy foam—if brewed well. Bluejacket head brewer Ro Guenzel demonstrates the traditional pouring technique into a typical weissbier glass.
Podcast Episode 168: Andrew Bell of Radiant Beer Opens Up on Ingredient Successes and FailuresBy Jamie BognerWhile heading the innovation side of The Bruery, Andrew Bell developed as many as 300 different recipes per year. Now, as director of brewing for newly opened Radiant Beer, he’s building a new brewery identity from the ground up.
Love Handles: The Brick Store of Decatur, GeorgiaBy Ale SharptonFrom our Love Handles department featuring top beer bars around the world, here is an ambitious, atmospheric must-do for any beer enthusiast visiting the Atlanta area. (Speaking of ambitious—here’s to sketching out those post-pandemic travel plans.)