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Video Tip: Thinking of Barrels as an IngredientBy Cory KingCory King, owner and brewer at Side Project, talks about formulating a barrel-aged imperial stout recipe with the barrel in mind, and being patient enough to allow the beer and barrel character to meld.
A Taste of JapanExperience the culture and tradition of Japanese craft beer.
Recipe: Main & Mill Morning Session StoutWith this recipe, the brewers at Main & Mill are going for imperial character and mouthfeel in a sessionable frame, with this lighter version of their Imperial Breakfast Stout.
Breakout Brewer: Main & MillBy John HollWith an expansion in the works to help meet customer demand, the owners behind Main & Mill Brewing in Festus, Missouri, will keep their existing brewhouse and expand their experiments.
Podcast Episode 113: John Rowley of Rowley Farmhouse Ales on Nuance and Character in Sour BeerBy Jamie BognerThe cofounder of GABF’s 2019 Small Brewpub of the Year shares the processes and philosophies behind their award-winning sour beer.
Full Video: Mastering Barrel-Aged Stouts with Side ProjectBy Cory KingJoin Cory King, founder and brewer at Side Project Brewing, as he digs into the details of brewing thicker, stronger, more deeply characterful barrel-aged imperial stouts.
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Best in Beer 2019 Readers' Choice: Package Power & Favorite GlasswareOur annual Best in Beer reader survey asked how you like to buy your beer, and what's your favored vessel for drinking it. Here's what you told us.
The Sunset of SeasonalsBy John HollOnce upon a time, beer led us through a cycle from winter warmers to spring ales to fruit beers before greeting us with Oktoberfest and, of course, pumpkin beers. Seasonal offerings kept beer moving. Times have changed.
Editors’ Picks: Strong Scottish AleThese four exemplary beers inspired by the Scottish ale tradition showcase malt complexity and spirited fermentation.
Style School: Strong Scottish AleBy Jeff AlworthOverlooked and misunderstood, the ale a French scientist once called “the strongest and best beer made in Great Britain” deserves a closer look.
Pick Six: Neil Fisher of WeldWerks' Inspirational Six Pack of Thick, Crisp, and Expressive BeersBy Jamie BognerThe cofounder and head brewer at WeldWerks does not fear the dark side. His chosen six-pack embraces big barrel-aged stouts alongside the crisp and the hoppy.
Podcast Episode 112: Tim Matthews of Canarchy and Oskar Blues Dives Deep on Malt and HopsBy Jamie BognerTim Matthews is hyper-focused on improving everything from product innovation to ingredient sourcing and grower/broker relationships. Here, he discusses the process of reinventing popular beers, and the impacts of various ingredients and processes.