C
Cory King
Video Tip: Fermenting (Very) High-Gravity StoutsBy Cory KingCory King, founder and brewer at Side Project in St. Louis, talks about yeast and fermentation of imperial stouts—and about how slow and steady wins the race.
Video Tip: Treating Your Water for Big StoutsBy Cory KingCory King, founder and brewer at Side Project, discusses water treatment and managing your mash pH when brewing imperial stouts.
Video Tip: Thinking of Barrels as an IngredientBy Cory KingCory King, owner and brewer at Side Project, talks about formulating a barrel-aged imperial stout recipe with the barrel in mind, and being patient enough to allow the beer and barrel character to meld.
Full Video: Mastering Barrel-Aged Stouts with Side ProjectBy Cory KingJoin Cory King, founder and brewer at Side Project Brewing, as he digs into the details of brewing thicker, stronger, more deeply characterful barrel-aged imperial stouts.
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