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Mad for Mead, Part 2By Kyle ByerlyIn part 2 of his mead series, Kyle Byerly covers the process of making mead.
Become a Kettle Sour ExpertMeet your new friend, Lactobacillus, and learn the ins and outs of kettle souring.
Oven-Roasted Mussels with Lemon, Garlic, and Wheat Beer RecipeThis recipe provides you with the unique experience of roasted mussels: smoky, firm, and just enough chew. Tossing with wheat beer and lemon at the end adds a great acidic counterpoint to the sweetness of the roasted garlic and mussels.
Brewers’ Perspectives: The Last SeasonalWet hops are a flavorful argument against having everything, all the time. Here’s the lowdown on how professional brewers get the best results with freshly harvested hops.
Gear Test 2017: AnalyticsIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a variety of analytic brewing tools. Here are the results.
Full Video: Kegging Your HomebrewJoin Zymurgy Editor Dave Carpenter as he walks you through everything you need to know to start kegging your beer.
Ginger Rye Ale RecipeThis adventurous beer is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish.
Homebrewing Imperial SaisonsMaking imperial saison at home can be easier than brewing other high-gravity styles.
Brett ProjectsBy Jamie BognerHave you ever wondered how different strains of Brettanomyces impact the flavors in beer? A few enterprising breweries have launched beer series that explore this very question.
Make Your Best Bohemian PilsnerBy Josh WeikertBohemian Pilsner has a restrained fermentation character and a clean but complex biscuity maltiness with an absolute avalanche of hops without harsh bitterness. Brewing one is easier and harder than people think. Here’s how.
Sour Beer Goat Cheese Chile RellenosThere’s no time like summer to turn up the heat with savory and spicy Southwestern fare like these chile rellenos, made with lambic, gueuze, or other sour beer.
Verboten Laze About RecipeBy Josh GrenzSmall amounts of Munich and melanoidin malts, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños.