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Beer Bars We Love in Seattle, Great Falls, and San DiegoBy Ben KeeneIn every issue our Love Handles department features three great beer bars. For Issue 34 we went to the Pine Box (Seattle), Stein Haus (Great Falls), and Small Bar (San Diego).
Recipe: Tin Roof Juke Joint IPABy Nick SouliasNick Soulias of Tin Roof in Baton Rouge, Louisiana, says that yeast is key to accentuating hop character in "juicy" beers. He puts it to work here in their flagship IPA recipe.
Brewer’s Perspective: Using Lactose for Sweetness (Without the Cloy)Scott Vaccaro of Captain Lawrence in Elmsford, New York, shares his insight on why lactose works and what it brings to IPA.
The Best 19 Beers of 2019By Jamie BognerOur editors, writers, and blind-review panelists have tasted thousands of beers sent to our office, passed over a bar at a brewery or pub, and poured at festivals around the world. Here is the culmination of the best of those experiences.
Podcast Episode 107: The Best 19 Beers of 2019 Special EditionBy Jamie BognerWhat are the best beers of 2019 as named by the reviewers, critics, readers, and editors of Craft Beer & Brewing Magazine? This special episode of the podcast walks through the stories behind the beers and the selections.
Kettle-Souring with Resident Culture (Full Video)In this 54-minute video, Chris Tropeano of Resident Culture Brewing goes in-depth on brewing kettle-soured beers with balance and complexity.
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Breakout Brewery: RuseBy Kate BernotThe founders and brewers of Ruse Brewing in Portland, Oregon, are meticulous about ingredients and trust their collective gut like a compass to steer them through turbulent times.
Recipe: Extracting the Hazy IPABy Drew BeechumThis quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.
Bring On the Oats: Tips on Extract-Brewing Hazy IPABy Drew BeechumFor homebrewers who rely on malt extract, New England–style IPA is tricky thanks to a typical ingredient: oats. Here are solutions.
Hop Breeding: Better Hops for a Bitter TomorrowBy Chris ColbyThere are more than 100 varieties available today, but brewers are always on the lookout for new hops with appealing traits. So are growers. Let’s take a closer look.
Make It: Odd13 Brewing 1337 H4X0R Triple IPABig, juicy, and utterly sneaky for its strength, here is a homebrew-scale recipe of a beer our editors loved, from Odd13 Brewing of Lafayette, Colorado.
Podcast Episode 106: Mitch Steele of New Realm on Designing Characterful IPAs, Pilsners, and Hard SeltzersBy Jamie BognerMitch Steele helped define West Coast IPA as brewmaster at Stone for a decade, and literally wrote the book on IPA. He faces a new challenge with startup New Realm, as they build a brewery and brand from scratch.