
Recipe: Extracting the Hazy IPA
This quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.
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This quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.

For homebrewers who rely on malt extract, New England–style IPA is tricky thanks to a typical ingredient: oats. Here are solutions.

Late extract addition is a tool to help you improve the quality and appearance of your homemade beer.

If you've ever shopped for malt extract, then you know the array of choices can be dizzying.