A Light in the Dark (April-May 2016)

We don’t believe grilling season ever truly ends but, alas, summertime must. Here’s a simple but flavorful stout-infused burger recipe that could be your winner on Labor Day or the many football weekends to come.

This imperial stout is designed by Weldwerks Brewing Co.'s Head Brewer, Neil Fisher, specifically for aging with roasted cacao nibs and vanilla beans to create a rich, decadent, and complex beer that features notes of bittersweet, dark, and milk chocolate.

Neshaminy Creek Brewing’s Co-owner and Head Brewer Jeremy Myers shared this recipe for a “non-esoteric” stout.

When bottles of Boston Beer’s Millennium made it onto a rare-wine auction list, you could say that more than a few wine lovers’ heads were turned.

Two of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.

Located in the coastal city of Capitola, California, in a glorified warehouse with a cozy tasting room, Sante Adairius Rustic Ales draws its inspiration from traditional Belgian beers and brewing methods.

With an indie aesthetic and a focus on dry and expressive beers, Tired Hands Brewing Company has staked out its unique identity as a brewery and destination restaurant.

Enjoy these beer and coffee pairings side by side or even blended together.

Has your brew day been reduced to a few hours, leaving you to opt for efficiency over precision in your brewing? Based on his experience, Eric Reinsvold offers you some “expert” tips on avoiding some of the pitfalls of this approach.

Brewing a great stout with coffee, chocolate, and other adjunct ingredients requires recipe tweaks beyond just the ingredients you add.

An interview with Jim Koch

A record-breaking influx of young settlers is bringing an unprecedented number of breweries, brewpubs, Belgian bars, and beer brunches to the nation’s capital and its suburbs.

In what can only be considered an ode to the style, these brewers rave about their favorite stouts.

Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.

We asked craft brewers this loaded question and found that the difference between these two beer styles depends a lot on who you ask.

Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.

Here are the three beer bars we explored in the “Love Handles” column in Issue 12 (April/May 2016).

Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.

Grab your favorite stout and try your hand at these raised rolls.

Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.

Here are the answers to the beer-tasting note pairings in “A Stout (or Is It a Porter) by Any Other Name.”