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Inner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and in the experience of their light and welcoming taproom.

• Hazy IPA
• Juicy IPA
• Hop Products

SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.

• Beer Recipe
• Imperial Stout
• Wood-Aged Beer

For this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.

• Best of 2022
• Podcast

In St. Louis, a city spoiled by acclaimed imperial stouts, Bluewood has raised eyebrows with a few that reach heights up to 22 percent ABV. Brewer and cofounder Cam Lund explains their approach, detailing their chaptalization-like process for kicking up the strength of a few rare beasts.

• High Gravity
• Chaptalization
• Imperial Stout

From Josh Weikert’s Make Your Best series, this is a great recipe for establishing your baseline witbier.

• Beer Recipe
• Witbier
• Wheat Beer

You voted on your favorite styles in our annual Readers’ Choice poll, and while IPA continues to top the charts, lagers made steady and significant gains in 2022.

• Beer Styles
• Best in Beer

Beer offers all kinds of once-in-a-lifetime experiences, from drinking the rarest beers to attending festivals at all corners of the Earth. Beth Demmon asked five pros what’s on top of their beer-bucket lists. What’s on yours?

This recipe for a dark, spiced holiday ale is ideal for serving either cool or warmed and mulled, with many more variations possible on fruits and spices.

• Beer Recipe
• Winter Beer
• Wassail

In recent years, brewers have been packing more and more fruit into their fruited beers, often evoking familiar and festive desserts. Now, let’s complete the circle and put a splash of that beer into this cobbler, ideal for sharing over the holidays.

• Cooking with Beer
• Cobbler
• Cranberry

This Atlanta brewery produces an array of lagers that explore the flavors of Noble hops, while also pushing for focused expression in their Belgian-style beers.

• Podcast
• Lager
• Belgian Pale Ale

While Atlanta’s Three Taverns started as a brewery focused on Belgian styles, they’ve taken that same fearless approach to ingredients and processes, along with a determination to make balanced and drinkable beers, and they’ve applied those principles to everything from new-school pils to hazy IPA.

• Podcast
• Pilsner
• Hoppy Lager

What the Noël? Hot fruit beers for the holidays? It’s not as weird as it sounds. As the days get cold, Annie Johnson explains how to keep warm by getting punchy.

• Fruit Beer
• Extract Brewing
• Mulled Ale